What is biochemistry?
Bio-chemistry
Biochemistry is that the study of the structure, composition and chemical reactions of drugs in living systems. Biochemistry emerged as a separate discipline, when scientists combined biology with organic, inorganic and chemistry and commenced to review how living things get energy from food, the chemical basis of heredity, what fundamental changes occur in diseases and related issues. Biochemistry includes the sciences of biology , immunochemistry and neurochemistry, also as bioorganic, bioorganic and biophysical chemistry.Where is biochemistry used?
Biochemistry has obvious applications in medicine, dentistry and veterinary medicine. In the field of food science, biochemists determine the chemical composition of food products, explore ways to develop abundant and cheap sources of nutrient products, develop methods for extracting nutrients from waste, and / or invent ways to extend the shelf life of food products. In agriculture, biochemists study the interaction of herbicides / insecticides with plants and pests. They study the structure-activity relationships of compounds, determine their ability to inhibit growth, and evaluate the toxicological effects on the environment.Biochemistry extends to pharmacology, physiology, microbiology, toxicology and clinical chemistry. In these areas, a biochemist can investigate the mechanism of action of drugs; engage in viral research; conduct research associated with organ function; or use chemical concepts, procedures and methods to study the diagnosis and treatment of diseases and evaluate health.